The boiled h2o (100oC) is brought to the suitable temperature to the yeast to work as 10 - 15oC. This temperature depends on the sort of yeast and the type of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.Now you’ve shortlisted your aspiration